Tag: curry thickening agents

How Do Indian Restaurants Make Curry So Thick? The Real Secrets Behind the Rich Texture

How Do Indian Restaurants Make Curry So Thick? The Real Secrets Behind the Rich Texture

13 February 2026

Indian restaurants make thick curry by slowly cooking onions, reducing tomatoes, toasting spices, and using nut pastes-not cream or flour. Learn the real techniques behind the rich, clingy texture.

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What Makes Curry So Creamy? The Real Science Behind Rich Indian Curries

What Makes Curry So Creamy? The Real Science Behind Rich Indian Curries

16 December 2025

Discover why chicken curry turns creamy without cream-yogurt, coconut milk, slow-cooked onions, and ground nuts create rich texture naturally. No shortcuts, just science.

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