When you eat Indian food, a diverse range of flavorful, spice-rich meals rooted in South Indian traditions. Also known as South Indian cuisine, it’s packed with lentils, rice, coconut, and spices that nourish but can also upset your stomach if not handled right. Many people love the taste but struggle with bloating, gas, or heaviness after meals—not because the food is bad, but because small mistakes in prep or pairing make it hard to digest.
Lentils, a staple protein source in Indian cooking, especially in dal. Also known as pulses, they’re nutritious but notorious for causing gas if soaked poorly or cooked without digestive spices. That’s why recipes like dal, a simple lentil stew often spiced with cumin, asafoetida, and turmeric. Also known as lentil curry, it’s a daily dish across India include tricks like soaking overnight, pressure cooking, or adding hing (asafoetida) to cut gas. Turmeric, a golden spice with powerful anti-inflammatory properties. Also known as haldi, it doesn’t just add color—it helps calm gut irritation. Skip it, and your stomach pays the price. Even something as simple as dosa batter, a fermented mix of rice and urad dal used for crispy pancakes. Also known as fermented rice batter, it’s easier on the stomach because fermentation breaks down starches and improves digestion works better when it’s fully fermented—under-fermented batter leaves you feeling heavy and sluggish.
You don’t need fancy supplements or restrictive diets to feel better after eating Indian food. Small changes—like using less oil in curry, adding lemon to biryani to cut through richness, or pairing chutney with fried snacks to aid digestion—make a real difference. The posts below give you exactly those fixes: how to stop your dal from causing gas, why your dosa makes you bloated, how turmeric fights inflammation, and what to avoid when marinating chicken to keep your stomach happy. No guesswork. No fluff. Just real, tested ways to enjoy your favorite meals without the aftermath.
Tandoori chicken is a popular dish known for its smoky flavor and vibrant color. This article explores whether tandoori chicken is beneficial for the stomach. It delves into the spices and ingredients used and how they affect digestion. The write-up also offers tips to prepare a stomach-friendly version of the dish. It aims to provide helpful insights for those who love indulging in this delectable Indian cuisine.
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