Paneer Tips: Mastering Indian Cottage Cheese in Everyday Cooking

When you think of paneer, a fresh, non-melting Indian cottage cheese made by curdling milk with lemon juice or vinegar. Also known as Indian cottage cheese, it’s the star of dishes like Paneer Butter Masala and Palak Paneer—rich, soft, and absorbent, but only if you handle it right. Most people buy paneer from the store and wonder why it turns rubbery or falls apart in curry. The problem isn’t the recipe—it’s how you treat the cheese before it even hits the pan.

Real paneer isn’t like mozzarella or cheddar. It doesn’t melt. It holds its shape, but that doesn’t mean it should be tough. The key is in the prep. Frying paneer, a simple step that locks in moisture and adds a golden crust before adding it to gravy makes all the difference. Skip it, and your paneer soaks up too much liquid, turning soggy and bland. You also need to know how to press it properly after making it from scratch—too much pressure, and it becomes chalky; too little, and it crumbles when you stir it into your curry. And don’t forget marinating paneer, a trick used in tandoori and grilled dishes to boost flavor and tenderness. A quick soak in yogurt, spices, and a splash of lemon juice for 30 minutes can turn ordinary paneer into something unforgettable.

Storage matters too. Paneer doesn’t last long. Keep it submerged in cold water in the fridge, and change the water daily. It’ll stay fresh for up to five days. Freeze it if you’re not using it right away—it holds up well, though the texture gets slightly grainier. And if you’re looking for a substitute, halloumi is close, but it’s saltier and browns faster. Paneer is milder, softer, and better at soaking up spices. That’s why it’s India’s most ordered vegetarian dish. It’s not magic. It’s technique. Below, you’ll find real, tested advice from people who’ve burned, dried out, and ruined paneer so you don’t have to. From fixing crumbly batches to making it crisp on the outside and melt-in-your-mouth inside, every tip here comes from actual kitchen failures and wins.