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<channel><title>Culinary Delights from Mysore</title><link>https://mysorecafe.in/</link><description>Culinary Delights from Mysore is your gateway to the rich and flavorful world of Indian cooking, focusing on traditional recipes from Mysore. Discover a wide array of authentic South Indian dishes that capture the essence of regional Indian flavors. Explore step-by-step guides to recreate these delightful recipes in your own kitchen. Whether you're interested in vegetarian, vegan, or classic meat dishes, this collection offers something for every taste. Gain insight into Indian cooking techniques and enjoy delicious meals that bring the vibrant flavors of Mysore to your table.</description><pubDate>Fri, 29 May 26 16:24:18 +0000</pubDate><language>en-us</language> <item><title>What is the Most Common Indian Street Food? A Guide to Chaat and Beyond</title><link>https://mysorecafe.in/what-is-the-most-common-indian-street-food-a-guide-to-chaat-and-beyond</link><pubDate>Fri, 29 May 26 16:24:18 +0000</pubDate><description>Discover the most common Indian street foods, from the iconic Pani Puri and Vada Pav to the beloved Samosa. Explore regional favorites, hygiene tips, and the cultural significance of India's vibrant street food scene.</description><category>Street Food</category></item> <item><title>Low-Sugar Indian Sweets: Best Natural &amp; Diet-Friendly Desserts</title><link>https://mysorecafe.in/low-sugar-indian-sweets-best-natural-diet-friendly-desserts</link><pubDate>Thu, 28 May 26 17:48:20 +0000</pubDate><description>Discover the best low-sugar Indian sweets using natural ingredients like nuts, dairy, and berries. Learn how to swap refined sugar for stevia and erythritol to create delicious, diabetic-friendly mithai at home.</description><category>Indian Sweets</category></item> <item><title>The Truth About Eating Rice in India: Varieties, Health Myths, and Daily Habits</title><link>https://mysorecafe.in/the-truth-about-eating-rice-in-india-varieties-health-myths-and-daily-habits</link><pubDate>Wed, 27 May 26 09:39:49 +0000</pubDate><description>Discover the truth about eating rice in India. From Basmati to regional varieties, explore how rice shapes Indian culture, health, and daily meals.</description><category>Food and Culture</category></item> <item><title>Which Dal Is Heavy to Digest? A Guide to Lighter Lentil Choices</title><link>https://mysorecafe.in/which-dal-is-heavy-to-digest-a-guide-to-lighter-lentil-choices</link><pubDate>Fri, 22 May 26 19:16:20 +0000</pubDate><description>Discover which dals are heavy to digest and how to choose lighter alternatives like Moong and Masoor dal. Learn tips to reduce bloating and enjoy lentils comfortably.</description><category>Dal Recipes</category></item> <item><title>What to Eat in India If You Don't Like Spicy Food: A Mild Eats Guide</title><link>https://mysorecafe.in/what-to-eat-in-india-if-you-don-t-like-spicy-food-a-mild-eats-guide</link><pubDate>Fri, 22 May 26 17:37:01 +0000</pubDate><description>Discover the best mild Indian dishes for those who avoid spice. From creamy Butter Chicken to steamed Idli, learn how to enjoy authentic Indian flavors without the heat.</description><category>Easy Indian Recipes</category></item> <item><title>The Ultimate Guide to Curry Spices: What Goes in Your Chicken Curry?</title><link>https://mysorecafe.in/the-ultimate-guide-to-curry-spices-what-goes-in-your-chicken-curry</link><pubDate>Thu, 21 May 26 04:59:39 +0000</pubDate><description>Discover the essential spices for a perfect chicken curry. Learn how turmeric, cumin, coriander, and garam masala work together to create authentic, flavorful dishes.</description><category>Chicken Recipes</category></item> <item><title>What Do People in India Drink in the Morning? A Guide to Traditional Indian Breakfast Beverages</title><link>https://mysorecafe.in/what-do-people-in-india-drink-in-the-morning-a-guide-to-traditional-indian-breakfast-beverages</link><pubDate>Fri, 15 May 26 17:14:52 +0000</pubDate><description>Discover the essential morning drinks in India, from spiced masala chai and strong filter coffee to refreshing chaas and sweet lassi. Learn how regional traditions shape these daily rituals.</description><category>Food and Culture</category></item> <item><title>What Is the National Dish of India? A Guide to Iconic Indian Food</title><link>https://mysorecafe.in/what-is-the-national-dish-of-india-a-guide-to-iconic-indian-food</link><pubDate>Tue, 12 May 26 16:05:37 +0000</pubDate><description>India has no official national dish, but Butter Chicken, Biryani, and Dal Makhani stand out as iconic representatives of its diverse culinary heritage.</description><category>Food and Culture</category></item> <item><title>What Is the Word for Indian Street Food? A Guide to Chaat, Thali, and More</title><link>https://mysorecafe.in/what-is-the-word-for-indian-street-food-a-guide-to-chaat-thali-and-more</link><pubDate>Fri, 08 May 26 16:10:42 +0000</pubDate><description>There's no single word for Indian street food because it varies by region. Learn about chaat, thali, and local terms like phuchka and vada pav to explore India's diverse street food culture.</description><category>Street Food</category></item> <item><title>Common Biryani Mistakes: How to Fix Dry, Mushy, or Flavorless Rice</title><link>https://mysorecafe.in/common-biryani-mistakes-how-to-fix-dry-mushy-or-flavorless-rice</link><pubDate>Tue, 05 May 26 17:20:40 +0000</pubDate><description>Avoid common biryani mistakes like overcooked rice and bland meat. Learn proper layering, dum pukht sealing, and spice balancing techniques to achieve restaurant-quality results at home.</description><category>Biryani Recipes</category></item> <item><title>How Many People Skip Breakfast in India? Stats, Reasons &amp; Quick Fixes</title><link>https://mysorecafe.in/how-many-people-skip-breakfast-in-india-stats-reasons-quick-fixes</link><pubDate>Fri, 01 May 26 17:50:11 +0000</pubDate><description>Discover how many Indians skip breakfast and why. Learn the health impacts, regional trends, and quick, nutritious meal ideas to fuel your busy mornings.</description><category>Food and Culture</category></item> <item><title>Best Mild Indian Dishes for Beginners and Spice-Sensitive Eaters</title><link>https://mysorecafe.in/best-mild-indian-dishes-for-beginners-and-spice-sensitive-eaters</link><pubDate>Fri, 24 Apr 26 17:02:59 +0000</pubDate><description>Discover the best mild Indian dishes for spice-sensitive eaters. From Butter Chicken to Korma, learn how to enjoy authentic flavors without the heat.</description><category>Easy Indian Recipes</category></item> <item><title>How Long to Marinate Chicken in Yogurt: Timing and Food Safety Guide</title><link>https://mysorecafe.in/how-long-to-marinate-chicken-in-yogurt-timing-and-food-safety-guide</link><pubDate>Tue, 21 Apr 26 16:43:29 +0000</pubDate><description>Learn the perfect timing for yogurt chicken marinades to ensure tender meat without the mush. Find out the safety limits and best tips for Tandoori chicken.</description><category>Cooking Tips</category></item> <item><title>Why Some Gummies Aren't Halal: A Guide to Gelatin and Alternatives</title><link>https://mysorecafe.in/why-some-gummies-aren-t-halal-a-guide-to-gelatin-and-alternatives</link><pubDate>Tue, 14 Apr 26 16:55:55 +0000</pubDate><description>Discover why many gummy candies are not halal, the difference between pork and beef gelatin, and the best plant-based alternatives for a chewy, permissible treat.</description><category>Food and Culture</category></item> <item><title>Quick Indian Breakfast Ideas for Busy Mornings</title><link>https://mysorecafe.in/quick-indian-breakfast-ideas-for-busy-mornings</link><pubDate>Fri, 10 Apr 26 16:20:25 +0000</pubDate><description>Struggling with morning rushes? Discover quick and healthy Indian breakfast ideas that take under 10 minutes, from Poha to protein-packed sprouted salads.</description><category>Indian Breakfast Recipes</category></item> <item><title>Can You Use Ricotta Instead of Paneer? Complete Substitution Guide</title><link>https://mysorecafe.in/can-you-use-ricotta-instead-of-paneer-complete-substitution-guide</link><pubDate>Tue, 31 Mar 26 16:18:10 +0000</pubDate><description>Discover if ricotta replaces paneer in recipes. Learn when to substitute, how to adjust cooking, and compare other cheese options for best results.</description><category>Homemade Paneer</category></item> <item><title>What is Chutney Made Of in America? Ingredients, Styles, and Recipes Explained</title><link>https://mysorecafe.in/what-is-chutney-made-of-in-america-ingredients-styles-and-recipes-explained</link><pubDate>Fri, 27 Mar 26 17:14:31 +0000</pubDate><description>Discover exactly what goes into chutney in the United States, from classic mango varieties to modern fusion blends. Learn the core ingredients, flavor profiles, and how to make your own at home.</description><category>Chutney Recipes</category></item> <item><title>Is Turmeric the Main Spice in Curry? The Truth About Curry Spices</title><link>https://mysorecafe.in/is-turmeric-the-main-spice-in-curry-the-truth-about-curry-spices</link><pubDate>Tue, 24 Mar 26 17:18:43 +0000</pubDate><description>Discover the truth about turmeric in curry. Learn why it provides color but not the main flavor, and explore the real key spices like cumin and coriander for perfect chicken curry.</description><category>Food and Cooking</category></item> <item><title>What to Eat at Night Indian Food: Healthy Snacks for Late Nights</title><link>https://mysorecafe.in/what-to-eat-at-night-indian-food-healthy-snacks-for-late-nights</link><pubDate>Tue, 17 Mar 26 15:47:41 +0000</pubDate><description>Discover the best healthy Indian snacks to eat at night that won't disrupt sleep or digestion. From moong dal cheela to sprouted moong, learn what works-and what to avoid-for a calm, restful evening.</description><category>Healthy Indian Snacks</category></item> <item><title>Is Dosa Batter Good for Health? The Real Benefits and What to Watch For</title><link>https://mysorecafe.in/is-dosa-batter-good-for-health-the-real-benefits-and-what-to-watch-for</link><pubDate>Fri, 13 Mar 26 15:51:51 +0000</pubDate><description>Dosa batter made from fermented rice and urad dal is a nutrient-rich, low-glycemic breakfast that supports digestion and blood sugar control. Learn how fermentation boosts its health benefits and what to avoid for maximum nutrition.</description><category>Healthy Indian Snacks</category></item> <item><title>What Is the Red Liquid in Chicken? The Truth Behind Tandoori Chicken’s Color</title><link>https://mysorecafe.in/what-is-the-red-liquid-in-chicken-the-truth-behind-tandoori-chicken-s-color</link><pubDate>Fri, 06 Mar 26 16:07:36 +0000</pubDate><description>The red liquid in tandoori chicken isn't blood - it's a flavorful mix of spices, yogurt, and natural juices. Learn why it's safe, how it forms, and how to get that perfect vibrant color every time.</description><category>Chicken Recipes</category></item> <item><title>What Is a Substitute for Yogurt in Tandoori Marinade?</title><link>https://mysorecafe.in/what-is-a-substitute-for-yogurt-in-tandoori-marinade</link><pubDate>Fri, 20 Feb 26 15:44:15 +0000</pubDate><description>Yogurt is common in tandoori marinade, but it's not essential. Discover five effective substitutes - from coconut milk to cashew cream - that deliver tender, flavorful chicken without dairy. Perfect for vegan, lactose-free, or pantry-limited cooks.</description><category>Food and Cooking</category></item> <item><title>What Is the Difference Between Mango Chutney and Major Grey's Chutney?</title><link>https://mysorecafe.in/what-is-the-difference-between-mango-chutney-and-major-grey-s-chutney</link><pubDate>Tue, 17 Feb 26 15:54:48 +0000</pubDate><description>Mango chutney and Major Grey's chutney both use mangoes, but one is a spicy, chunky Indian condiment while the other is a smooth, sweet British preserve. Learn how they differ in ingredients, texture, and use.</description><category>Chutney Recipes</category></item> <item><title>How Do Indian Restaurants Make Curry So Thick? The Real Secrets Behind the Rich Texture</title><link>https://mysorecafe.in/how-do-indian-restaurants-make-curry-so-thick-the-real-secrets-behind-the-rich-texture</link><pubDate>Fri, 13 Feb 26 15:51:25 +0000</pubDate><description>Indian restaurants make thick curry by slowly cooking onions, reducing tomatoes, toasting spices, and using nut pastes-not cream or flour. Learn the real techniques behind the rich, clingy texture.</description><category>Food and Cooking</category></item> <item><title>Can I Use Sour Cream Instead of Yogurt in Tandoori Chicken?</title><link>https://mysorecafe.in/can-i-use-sour-cream-instead-of-yogurt-in-tandoori-chicken</link><pubDate>Tue, 10 Feb 26 15:35:05 +0000</pubDate><description>Can you swap sour cream for yogurt in tandoori chicken? Yes - with a few simple tweaks. Learn how to adjust the marinade for flavor, texture, and tenderness, and why this shortcut actually works.</description><category>Cooking Tips</category></item> <item><title>4 Main Spices in Curry: Turmeric, Cumin, Coriander &amp; Chili Powder</title><link>https://mysorecafe.in/4-main-spices-in-curry-turmeric-cumin-coriander-chili-powder</link><pubDate>Fri, 06 Feb 26 17:11:01 +0000</pubDate><description>Curry isn't a single spice but a blend of several. The four main spices-turmeric, cumin, coriander, and chili powder-create the signature flavor of chicken curry. Learn how each contributes to taste and color, common pitfalls to avoid, and why they're essential for authentic dishes.</description><category>Food and Cooking</category></item> <item><title>Why Do Indians Put Milk in Their Tea?</title><link>https://mysorecafe.in/why-do-indians-put-milk-in-their-tea</link><pubDate>Tue, 03 Feb 26 16:08:10 +0000</pubDate><description>Indians add milk to tea to soften bitterness, retain heat, and add nutrition-especially in busy mornings. It’s not tradition for tradition’s sake-it’s practical, cultural, and deeply rooted in daily life.</description><category>Indian Breakfast Recipes</category></item> <item><title>How to Take the Bitterness Out of Chutney</title><link>https://mysorecafe.in/how-to-take-the-bitterness-out-of-chutney</link><pubDate>Fri, 30 Jan 26 15:47:25 +0000</pubDate><description>Learn how to fix bitter chutney with simple, proven tricks using sugar, salt, and smart ingredient choices. No more unpleasant aftertastes-just balanced, flavorful chutney every time.</description><category>Chutney Recipes</category></item> <item><title>What All Is in Garam Masala? The Full Spice Blend Behind Tandoori Chicken and More</title><link>https://mysorecafe.in/what-all-is-in-garam-masala-the-full-spice-blend-behind-tandoori-chicken-and-more</link><pubDate>Fri, 23 Jan 26 16:05:13 +0000</pubDate><description>Garam masala is a warm, aromatic spice blend essential to tandoori chicken and North Indian cooking. Learn the core ingredients, why freshness matters, how to make it at home, and how to use it beyond curries.</description><category>Cooking Tips</category></item> <item><title>What Happens If You Accidentally Drink Expired Yogurt?</title><link>https://mysorecafe.in/what-happens-if-you-accidentally-drink-expired-yogurt</link><pubDate>Tue, 20 Jan 26 15:53:48 +0000</pubDate><description>Drinking expired yogurt might not always make you sick, but it can. Learn the real risks, how to spot spoiled yogurt, what symptoms to watch for, and how to stay safe-especially if you're pregnant, elderly, or immunocompromised.</description><category>Healthy Eating</category></item> <item><title>What Is the Queen of Sweets in India? The Iconic Dessert Everyone Loves</title><link>https://mysorecafe.in/what-is-the-queen-of-sweets-in-india-the-iconic-dessert-everyone-loves</link><pubDate>Tue, 13 Jan 26 16:12:22 +0000</pubDate><description>Rasgulla is the queen of Indian sweets-soft, syrup-soaked cheese balls made from fresh chhena. Loved across India and beyond, it’s a symbol of tradition, taste, and cultural pride. Learn why it beats all other desserts.</description><category>Indian Sweets</category></item> <item><title>Can Tourists Drink in India? A Practical Guide to Alcohol and Street Food</title><link>https://mysorecafe.in/can-tourists-drink-in-india-a-practical-guide-to-alcohol-and-street-food</link><pubDate>Fri, 09 Jan 26 18:49:01 +0000</pubDate><description>Can tourists drink in India? Yes - but only in licensed places and depending on the state. Learn where alcohol is allowed, what to avoid, and how to enjoy it safely with street food.</description><category>Food and Culture</category></item> <item><title>Which Sweet Is Invented in India? Top 5 Traditional Indian Sweets and Their Origins</title><link>https://mysorecafe.in/which-sweet-is-invented-in-india-top-5-traditional-indian-sweets-and-their-origins</link><pubDate>Tue, 06 Jan 26 15:40:03 +0000</pubDate><description>Discover the top Indian sweets invented in India-from jalebi and gulab jamun to rasgulla and kheer-and learn why they’re more than just desserts. Their origins, ingredients, and cultural meaning make them unique to Indian tradition.</description><category>Indian Sweets</category></item> <item><title>What kind of milk do they drink in India? A guide to everyday dairy habits</title><link>https://mysorecafe.in/what-kind-of-milk-do-they-drink-in-india-a-guide-to-everyday-dairy-habits</link><pubDate>Fri, 02 Jan 26 15:43:25 +0000</pubDate><description>In India, buffalo milk is the most common type consumed, used daily in tea, cooking, and sweets. Cow milk is also popular, but raw, whole milk-boiled at home-is the norm across the country.</description><category>Food and Culture</category></item> <item><title>Is Dosa Gut Friendly? The Truth About Fermented Rice and Lentil Batter</title><link>https://mysorecafe.in/is-dosa-gut-friendly-the-truth-about-fermented-rice-and-lentil-batter</link><pubDate>Fri, 26 Dec 25 15:53:50 +0000</pubDate><description>Fermented dosa batter is rich in probiotics and easy to digest, making it a gut-friendly breakfast. Learn how rice and urad dal fermentation supports digestion and how to make it at home.</description><category>Healthy Indian Snacks</category></item> <item><title>Why Do You Soak Rice for Biryani? The Science Behind the Step</title><link>https://mysorecafe.in/why-do-you-soak-rice-for-biryani-the-science-behind-the-step</link><pubDate>Tue, 23 Dec 25 15:41:56 +0000</pubDate><description>Soaking rice for biryani isn't optional-it's essential for fluffy, separate grains that absorb flavor. Learn why this step matters, how long to soak, and what happens if you skip it.</description><category>Biryani Recipes</category></item> <item><title>Why Do We Add Rice in Dosa Batter? The Science Behind the Perfect Crisp Dosa</title><link>https://mysorecafe.in/why-do-we-add-rice-in-dosa-batter-the-science-behind-the-perfect-crisp-dosa</link><pubDate>Fri, 19 Dec 25 15:30:06 +0000</pubDate><description>Rice in dosa batter isn't just tradition-it's science. Learn why rice is essential for fermentation, crisp texture, and digestibility in authentic South Indian dosas.</description><category>Dosa Recipes</category></item> <item><title>What Makes Curry So Creamy? The Real Science Behind Rich Indian Curries</title><link>https://mysorecafe.in/what-makes-curry-so-creamy-the-real-science-behind-rich-indian-curries</link><pubDate>Tue, 16 Dec 25 15:36:17 +0000</pubDate><description>Discover why chicken curry turns creamy without cream-yogurt, coconut milk, slow-cooked onions, and ground nuts create rich texture naturally. No shortcuts, just science.</description><category>Chicken Recipes</category></item> <item><title>What Does Chutney Taste Like? A Real Guide to Flavor Profiles</title><link>https://mysorecafe.in/what-does-chutney-taste-like-a-real-guide-to-flavor-profiles</link><pubDate>Tue, 09 Dec 25 15:38:49 +0000</pubDate><description>Chutney isn't just spicy or sweet - it's a balance of sour, salty, and fresh flavors that transform meals. Learn what different types taste like and how to use them.</description><category>Chutney Recipes</category></item> <item><title>What Is Filling but Healthy? Top Indian Snacks That Keep You Full Without the Crash</title><link>https://mysorecafe.in/what-is-filling-but-healthy-top-indian-snacks-that-keep-you-full-without-the-crash</link><pubDate>Fri, 05 Dec 25 15:57:18 +0000</pubDate><description>Discover filling yet healthy Indian snacks like moong dal chilla, roasted chana, and sprouted moong salad that keep you satisfied without sugar crashes. Real food, real energy.</description><category>Healthy Indian Snacks</category></item> <item><title>Which Indian State Has the Best Street Food? Top Contenders and What Makes Them Stand Out</title><link>https://mysorecafe.in/which-indian-state-has-the-best-street-food-top-contenders-and-what-makes-them-stand-out</link><pubDate>Thu, 04 Dec 25 02:09:04 +0000</pubDate><description>Discover which Indian state has the best street food with a detailed guide to Mumbai, Delhi, Kolkata, Tamil Nadu, and Uttar Pradesh. Learn what makes each city’s snacks unique and how to eat like a local.</description><category>Street Food</category></item> <item><title>Best Sides to Serve with Tandoori Chicken</title><link>https://mysorecafe.in/best-sides-to-serve-with-tandoori-chicken</link><pubDate>Tue, 02 Dec 25 15:42:25 +0000</pubDate><description>Discover the best sides to serve with tandoori chicken-plain rice, raita, naan, mint chutney, grilled veggies, and more. Simple, authentic pairings that balance spice and add texture.</description><category>Chicken Recipes</category></item> <item><title>What Can Be Used as a Substitute for Chutney? 7 Easy Alternatives</title><link>https://mysorecafe.in/what-can-be-used-as-a-substitute-for-chutney-7-easy-alternatives</link><pubDate>Mon, 01 Dec 25 08:38:52 +0000</pubDate><description>Need a chutney substitute? Try plum sauce, yogurt with cumin, or basil pesto for quick, flavorful swaps that work with dosa, samosa, and more-no special ingredients required.</description><category>Chutney Recipes</category></item> <item><title>What Do You Eat Chutney On? 15 Best Ways to Use Chutney in Everyday Meals</title><link>https://mysorecafe.in/what-do-you-eat-chutney-on-15-best-ways-to-use-chutney-in-everyday-meals</link><pubDate>Mon, 01 Dec 25 06:24:43 +0000</pubDate><description>Discover 15 unexpected ways to use chutney-from toast and pasta to grilled meats and desserts. Learn how to pair chutney with everyday foods and avoid common mistakes.</description><category>Chutney Recipes</category></item> <item><title>How to Lose 20 lbs in Two Weeks with Healthy Indian Snacks</title><link>https://mysorecafe.in/how-to-lose-20-lbs-in-two-weeks-with-healthy-indian-snacks</link><pubDate>Mon, 01 Dec 25 04:20:25 +0000</pubDate><description>Lose 20 lbs in two weeks with healthy Indian snacks like roasted chana, makhana, and moong dal cheela. This plan combines low-calorie, high-fiber snacks with movement and hydration for fast, safe fat loss.</description><category>Healthy Indian Snacks</category></item> <item><title>Do Chutneys Need to Cool Before Putting in Jars? The Right Way to Store Homemade Chutney</title><link>https://mysorecafe.in/do-chutneys-need-to-cool-before-putting-in-jars-the-right-way-to-store-homemade-chutney</link><pubDate>Fri, 28 Nov 25 18:34:14 +0000</pubDate><description>Learn the right way to jar homemade chutney-why cooling it slightly before sealing matters for safety, flavor, and shelf life. Avoid spoilage and get perfect seals every time.</description><category>Chutney Recipes</category></item> <item><title>How Long Does Homemade Chutney Last in a Jar? Storage Tips That Actually Work</title><link>https://mysorecafe.in/how-long-does-homemade-chutney-last-in-a-jar-storage-tips-that-actually-work</link><pubDate>Tue, 25 Nov 25 15:35:12 +0000</pubDate><description>Homemade chutney lasts 3-6 weeks in the fridge and up to a year if properly canned. Learn how to store it safely, spot spoilage, and extend its shelf life with vinegar, sugar, and proper jars.</description><category>Chutney Recipes</category></item> <item><title>What to Avoid When Marinating Tandoori Chicken</title><link>https://mysorecafe.in/what-to-avoid-when-marinating-tandoori-chicken</link><pubDate>Fri, 21 Nov 25 16:49:51 +0000</pubDate><description>Avoid these 10 common mistakes when marinating tandoori chicken-wrong yogurt, too much oil, sugar, metal bowls, and more. Learn what really makes it tender, flavorful, and safe to eat.</description><category>Chicken Recipes</category></item> <item><title>What Is the Ratio of Urad Dal to Rice for Perfect Dosa Batter?</title><link>https://mysorecafe.in/what-is-the-ratio-of-urad-dal-to-rice-for-perfect-dosa-batter</link><pubDate>Thu, 20 Nov 25 16:47:00 +0000</pubDate><description>The perfect dosa batter needs a 1:3 ratio of urad dal to rice. Learn why this ratio works, how to soak and ferment the batter, and how to avoid common mistakes for crispy, fluffy dosas every time.</description><category>Dosa Recipes</category></item> <item><title>Is Salsa a Chutney? The Real Difference Between Two Popular Condiments</title><link>https://mysorecafe.in/is-salsa-a-chutney-the-real-difference-between-two-popular-condiments</link><pubDate>Thu, 20 Nov 25 06:24:48 +0000</pubDate><description>Salsa and chutney look similar but come from different culinary worlds. Learn why they're not interchangeable and what makes each one unique in flavor, ingredients, and tradition.</description><category>Chutney Recipes</category></item></channel></rss>